Are you a fan of key lime pie but hate the idea of turning on your oven during the hot summer months? Look no further! This no bake key lime pie with cool whip is the perfect solution to satisfy your sweet tooth without breaking a sweat in the kitchen.
Ingredients
For the crust:
1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup melted butter
For the filling:
1 can sweetened condensed milk
1/2 cup key lime juice
1 tub cool whip
Instructions
Step 1: Make the crust
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish, making sure it covers the bottom and sides evenly. Place the crust in the refrigerator to set.
Step 2: Make the filling
In a separate mixing bowl, combine sweetened condensed milk and key lime juice. Mix until well combined. Add in the cool whip and gently fold until fully incorporated into the mixture.
Step 3: Assemble the pie
Pour the filling mixture into the prepared crust, spreading it out evenly. Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours or until set.
Variations
Looking to mix things up? Try these variations on our no bake key lime pie with cool whip recipe:
Swap out the key lime juice for lemon or orange juice for a citrus twist
Add in some crushed graham crackers or nuts to the crust for some extra texture
Top the pie with fresh fruit or whipped cream for a decorative finish
Conclusion
This no bake key lime pie with cool whip is the perfect summer dessert that will leave your taste buds feeling refreshed and satisfied. With its simple ingredients and easy preparation, it's a recipe that anyone can master. Give it a try and let us know what you think!
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