No Bake Lemon Pie With Graham Cracker Crust
When it comes to desserts, nothing beats a refreshing lemon pie. And when it's a no-bake option, it becomes even more convenient to make. This recipe for No Bake Lemon Pie With Graham Cracker Crust is perfect for those warm summer days when you want a light and citrusy treat.
Ingredients
Here's what you'll need:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/3 cup melted butter
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 3/4 cup lemon juice
- 1 tablespoon grated lemon zest
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
1. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while you prepare the filling.
2. In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Beat until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Pour the filling into the chilled crust and smooth the top with a spatula. Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.
Variations
This recipe can be easily customized to suit your preferences. Here are a few variations you can try:
- Swap out the graham cracker crust for a pastry crust or an Oreo crust.
- Use lime juice instead of lemon juice for a tangy twist.
- Add a layer of fresh berries, such as strawberries or raspberries, on top of the filling.
- Sprinkle chopped nuts, such as almonds or pistachios, on top of the whipped cream.
Serving Suggestions
This No Bake Lemon Pie With Graham Cracker Crust is best served chilled with whipped cream on top. You can also garnish it with fresh berries or a sprinkle of powdered sugar for an extra touch of sweetness.
Conclusion
No Bake Lemon Pie With Graham Cracker Crust is a simple and delicious dessert that everyone will love. With its creamy filling and tangy lemon flavor, it's the perfect treat for any occasion. Plus, since it's a no-bake recipe, it's easy to make and won't heat up your kitchen on those hot summer days. Give this recipe a try and enjoy the refreshing taste of lemon in every bite!