No-Bake Lemon Pie With Graham Cracker Crust
Introduction
If you are looking for a refreshing dessert that is easy to prepare, then you should try this no-bake lemon pie with a graham cracker crust. This delicious pie is perfect for any occasion, and it only takes a few minutes to make. The best part is that you don't need an oven, so you can enjoy a cool treat even on the hottest days of the year.
Ingredients
To make this no-bake lemon pie, you will need the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons melted butter
- 1/2 cup freshly squeezed lemon juice
- 1 can sweetened condensed milk (14 ounces)
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
Instructions
Follow these easy steps to make your own no-bake lemon pie:
- Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix well.
- Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly.
- Chill the crust in the refrigerator for at least 30 minutes.
- In a separate bowl, whisk together the lemon juice, sweetened condensed milk, and vanilla extract until well combined.
- In a large mixing bowl, beat the heavy cream until stiff peaks form.
- Gently fold the lemon mixture into the whipped cream until fully combined.
- Pour the filling into the chilled crust and smooth the top with a spatula.
- Refrigerate the pie for at least 2 hours, or until it is set.
Tips
Here are some tips to help you make the perfect no-bake lemon pie:
- Make sure the graham cracker crust is firmly pressed into the pie dish to prevent it from falling apart when you cut the pie.
- Use freshly squeezed lemon juice for the best flavor.
- Chill the pie for at least 2 hours to ensure that it sets properly.
- You can top the pie with whipped cream, fresh berries, or lemon zest for added flavor and decoration.
Variations
If you want to switch things up, you can try these variations of the no-bake lemon pie:
- Use a different type of cracker or cookie for the crust, such as gingersnaps, vanilla wafers, or chocolate graham crackers.
- Add some zest from other citrus fruits to the filling, such as lime, orange, or grapefruit.
- Top the pie with meringue instead of whipped cream for a lighter, fluffier texture.
- Make mini pies in a muffin tin for individual servings.
Conclusion
This no-bake lemon pie with a graham cracker crust is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients and no oven required, you can whip up a refreshing treat in no time. Try it out today and impress your friends and family with your baking skills!
