North Carolina Lemon Pie With Saltine Cracker Crust
Introduction
If you're looking for a unique twist on a classic dessert, try making a North Carolina lemon pie with a saltine cracker crust. This pie is a perfect balance of sweet and tangy, with a crunchy crust that adds a surprising texture. It's easy to make and perfect for any occasion.
Ingredients
For the crust, you'll need:- 1 1/2 cups of saltine cracker crumbs- 1/4 cup of sugar- 1/2 cup of unsalted butter, meltedFor the filling, you'll need:- 1 can of sweetened condensed milk- 3 egg yolks- 1/2 cup of freshly squeezed lemon juice- 1 tablespoon of lemon zest- Whipped cream for topping
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.2. Start by making the crust. Crush the saltine crackers in a food processor until they are fine crumbs. 3. Mix the crumbs with the sugar and melted butter until well combined. Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly.4. Bake the crust for 10 minutes until golden brown. Set aside to cool.5. In a medium bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth.6. Pour the mixture into the cooled crust and spread it evenly.7. Bake the pie for 15-20 minutes, or until the filling is set.8. Let the pie cool to room temperature before serving.9. Top with whipped cream before serving.
Variations
- For a twist on the classic recipe, try adding a layer of fresh berries on top of the filling before baking.- For a more decadent dessert, try adding a layer of chocolate ganache to the crust before adding the filling.- Experiment with different citrus fruits, like lime or grapefruit, to create unique flavor combinations.
Conclusion
North Carolina lemon pie with a saltine cracker crust is a simple and delicious dessert that's sure to impress your guests. The sweet and tangy filling pairs perfectly with the crunchy crust, making it a dessert that everyone will love. Try making it for your next gathering and watch as it becomes a crowd favorite.
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