Peach Cobbler With Fresh Peaches And Pillsbury Pie Crust

Introduction

When it comes to desserts, there's nothing quite like a homemade peach cobbler. Made with fresh peaches and Pillsbury pie crust, this classic Southern dish is the perfect combination of sweet and tart flavors. In this article, we'll show you how to make a delicious peach cobbler that will have your taste buds singing.

Ingredients

To make peach cobbler with fresh peaches and Pillsbury pie crust, you'll need the following ingredients:

6 cups sliced fresh peaches
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
1 Pillsbury pie crust

Instructions

Here's how to make peach cobbler with fresh peaches and Pillsbury pie crust:

Preheat your oven to 375°F.
In a large bowl, combine the flour, sugar, baking powder, and salt.
Add the milk and melted butter to the bowl and stir until the batter is smooth.
Roll out the Pillsbury pie crust and place it in a 9x13 inch baking dish.
Add the sliced peaches to the baking dish.
Pour the batter over the peaches, making sure to cover them completely.
Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.

Variations

If you want to switch things up a bit, there are several variations you can try when making peach cobbler with fresh peaches and Pillsbury pie crust. Here are a few ideas:

Add a pinch of cinnamon or nutmeg to the batter for a warm, spicy flavor.
Top the cobbler with a scoop of vanilla ice cream or whipped cream for a decadent treat.
Use a mixture of peaches and other fruits, such as blueberries, raspberries, or blackberries.
Serve the cobbler warm with a drizzle of caramel sauce for an extra sweet touch.

Conclusion

Peach cobbler with fresh peaches and Pillsbury pie crust is a classic dessert that's perfect for any occasion. With its sweet, tangy flavor and buttery crust, it's sure to be a hit with your family and friends. So why not give this recipe a try today? You won't regret it!