America's Test Kitchen Fresh Peach Pie Recipe
When it comes to summer desserts, nothing beats a fresh peach pie. This recipe from America's Test Kitchen is the perfect combination of sweet and tart, with a flaky crust and juicy peaches that are sure to satisfy your cravings. Here's how to make it:
Ingredients:
For the crust:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp granulated sugar
- 12 tbsp unsalted butter, chilled and cut into small pieces
- 1/2 cup vegetable shortening, chilled
- 1/4-1/2 cup ice water
For the filling:
- 3 lbs fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tbsp lemon juice
Instructions:
1. To make the crust, combine the flour, salt, and sugar in a food processor and pulse to combine. Add the butter and shortening and pulse until the mixture resembles coarse sand. Slowly add the ice water, pulsing until the dough comes together in a ball.
2. Divide the dough in half and form each half into a disk. Wrap in plastic and refrigerate for at least 30 minutes.
3. Preheat the oven to 400°F. Roll out one disk of dough on a lightly floured surface and transfer to a 9-inch pie dish. Trim the edges to 1/2 inch beyond the rim of the dish. Refrigerate the crust while you prepare the filling.
4. To make the filling, combine the peaches, sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Toss to coat the peaches evenly.
5. Pour the filling into the prepared crust. Roll out the second disk of dough and use it to cover the filling. Trim the edges to 1/2 inch beyond the rim of the dish and crimp the edges to seal.
6. Cut a few slits in the top of the crust to allow steam to escape. Bake for 45-50 minutes, until the crust is golden brown and the filling is bubbly. Let cool to room temperature before serving.
Variations:
If you're feeling adventurous, try one of these variations:
- Add a handful of blueberries or raspberries to the filling for a pop of color and flavor.
- Sprinkle the top of the crust with coarse sugar before baking for a crunchy, sweet topping.
- Replace the cinnamon and nutmeg with cardamom and ginger for a spicy twist.
With this recipe, you'll have a delicious fresh peach pie that's perfect for any summer occasion. Enjoy!