Peanut Butter Cream Cheese Pie Without Whipped Topping
Introduction
Peanut butter cream cheese pie is a popular and delicious dessert that is loved by many. However, most recipes for this pie call for whipped topping, which can be difficult to find or may not be to everyone's taste. In this article, we will be sharing a recipe for peanut butter cream cheese pie without whipped topping that is easy to make and absolutely delicious!Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
For the filling:
- 1 package (8 oz.) cream cheese, softened
- 1 cup smooth peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Instructions
For the crust:
- Preheat your oven to 350°F.
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into a 9-inch pie dish, making sure it is evenly distributed.
- Bake for 10 minutes or until lightly golden brown.
- Set aside to cool.
For the filling:
- In a large bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Pour the filling into the cooled crust and spread it evenly.
- Refrigerate for at least 2 hours or until set.
Variations
This recipe can be easily customized to suit your taste preferences. Here are some variations you can try:- For a crunchy crust, add chopped peanuts or pretzels to the graham cracker mixture before pressing it into the pie dish.
- For a chocolatey twist, mix in some cocoa powder to the filling mixture.
- For a sweeter dessert, drizzle caramel or chocolate sauce over the top of the pie before serving.
