Peanut Butter Pie Made With Cool Whip And Cream Cheese
If you're looking for an easy and delicious dessert recipe, then look no further than this peanut butter pie made with cool whip and cream cheese. This no-bake pie is perfect for those hot summer days when you don't want to turn on the oven, and it's sure to be a crowd-pleaser at your next gathering.
Ingredients:
To make this peanut butter pie, you'll need the following ingredients:
- 1 9-inch graham cracker crust
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 8 oz container of Cool Whip, thawed
Instructions:
Here's how to make this delicious peanut butter pie:
- In a large bowl, beat the cream cheese and peanut butter until smooth.
- Add the powdered sugar and vanilla extract and beat until well combined.
- Fold in the Cool Whip until well combined.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 2 hours before serving.
Variations:
If you want to mix things up, here are a few variations you can try:
- Use a chocolate graham cracker crust instead of a regular one.
- Add chopped peanuts on top for a little extra crunch.
- Drizzle chocolate syrup on top for a chocolate-peanut butter combo.
- Use almond butter or cashew butter instead of peanut butter for a different flavor.
Conclusion:
This peanut butter pie made with cool whip and cream cheese is a simple and delicious dessert that everyone will love. Whether you're making it for a family gathering or just as a treat for yourself, it's sure to be a hit. Plus, with so many variations to try, you can mix things up and never get bored.
