Peanut Butter Pie Made With Heavy Whipping Cream
Introduction
Peanut butter pie is a delicious dessert that is loved by many. The combination of creamy peanut butter and rich whipped cream makes for a decadent treat that is perfect for any occasion. In this article, we will be discussing how to make peanut butter pie using heavy whipping cream.
Ingredients
For the crust, you will need:
- 1 1/2 cups crushed graham crackers
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling, you will need:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1/2 cup milk
Instructions
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
Step 3: Press the mixture into a 9-inch pie dish, making sure to evenly distribute it along the bottom and up the sides. Bake for 10-12 minutes or until golden brown. Let the crust cool completely before adding the filling.
Step 4: In a large bowl, beat the peanut butter, powdered sugar, and vanilla extract together until smooth and creamy.
Step 5: In a separate bowl, beat the heavy whipping cream until stiff peaks form.
Step 6: Gently fold the whipped cream into the peanut butter mixture until well combined.
Step 7: Pour the peanut butter mixture into the cooled crust and smooth it out with a spatula.
Step 8: Chill the pie in the refrigerator for at least 2 hours or until set.
Tips
If you want to make the pie even more decadent, you can drizzle chocolate sauce over the top before serving. You can also add chopped peanuts or mini chocolate chips to the filling for added texture.
Conclusion
Peanut butter pie made with heavy whipping cream is a delicious dessert that is perfect for any occasion. With just a few simple ingredients, you can create a decadent and satisfying treat that is sure to impress your friends and family. Give this recipe a try and enjoy the creamy, peanut buttery goodness!
