Peanut Butter Pie Recipe Cool Whip Cream Cheese
Introduction
If you love peanut butter and cream cheese, then you're going to love this peanut butter pie recipe. The best part? It's topped with a layer of cool whip, making it the perfect dessert for any occasion.
Ingredients
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/3 cup of melted butter
For the filling:
- 1 cup of creamy peanut butter
- 1 package (8 oz) of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 container (8 oz) of cool whip
Directions
1. Preheat your oven to 350°F.
2. Mix together the graham cracker crumbs, sugar, and melted butter in a bowl.
3. Press the mixture into the bottom of a 9-inch pie dish.
4. Bake the crust for 8-10 minutes, or until golden brown.
5. Remove the crust from the oven and let it cool completely.
6. In a separate bowl, beat the peanut butter and cream cheese together until smooth.
7. Add the powdered sugar and vanilla extract to the mixture, and beat until well combined.
8. Fold in half of the cool whip until it's fully incorporated.
9. Pour the mixture into the cooled crust.
10. Spread the remaining cool whip over the top of the pie.
11. Chill the pie in the refrigerator for at least 2 hours before serving.
Variations
There are many variations you can make to this peanut butter pie recipe. Here are a few ideas:
- Use a chocolate graham cracker crust instead of a regular one.
- Add chopped peanuts to the filling for some extra crunch.
- Drizzle melted chocolate over the top of the cool whip for a fancy touch.
- Use crunchy peanut butter instead of creamy for a different texture.
Conclusion
This peanut butter pie recipe with cool whip and cream cheese is a delicious dessert that's sure to satisfy any sweet tooth. With just a few simple ingredients, you can create a dessert that's perfect for any occasion. Don't hesitate to try out some of the variations to make it your own!