Peanut Butter Pie Recipe Cream Cheese Cool Whip Powdered Sugar
Introduction
Are you looking for a delicious and easy dessert recipe? Look no further than this peanut butter pie recipe! Made with cream cheese, cool whip, and powdered sugar, this pie is sure to be a hit with anyone who loves peanut butter.
Ingredients
To make this peanut butter pie recipe, you will need the following ingredients:
- 1 9-inch pie crust
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 8-oz tub of cool whip, thawed
Instructions
Follow these simple steps to make your peanut butter pie:
- Bake the pie crust according to package instructions and let cool.
- In a mixing bowl, beat the cream cheese and peanut butter until smooth.
- Add the powdered sugar and vanilla extract and mix well.
- Fold in the cool whip until well combined.
- Pour the mixture into the cooled pie crust and smooth out the top.
- Refrigerate the pie for at least 2 hours or until set.
- Serve chilled and enjoy!
Variations
Want to switch things up with your peanut butter pie recipe? Here are a few variations to try:
- Top the pie with chocolate chips or drizzle with chocolate syrup for a decadent twist.
- Add chopped peanuts or peanut butter cups to the filling for extra texture and flavor.
- Swap out the vanilla extract for almond extract for a more nutty flavor.
- Use a chocolate cookie crust instead of a traditional pie crust for even more chocolatey goodness.
Conclusion
This peanut butter pie recipe is a delicious and easy dessert that is sure to please any peanut butter lover. With just a few simple ingredients and easy instructions, you can have a homemade pie in no time. Try out some of the variations to switch things up and make it your own. Enjoy!
