Peanut Butter Pie Recipe With Heavy Whipping Cream
Introduction
If you're a fan of peanut butter and pie, then you're in for a treat with this delicious peanut butter pie recipe with heavy whipping cream. With its creamy texture and rich peanut butter flavor, this dessert is perfect for any occasion.
Ingredients
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of sugar
- 1/2 cup of melted butter
For the filling:
- 1 cup of creamy peanut butter
- 1 cup of heavy whipping cream
- 8 ounces of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom of a 9-inch pie dish, making sure to spread it evenly.
4. Bake the crust for 8-10 minutes or until it's lightly golden brown. Remove from the oven and set aside to cool.
5. In a large bowl, beat together the peanut butter, heavy whipping cream, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
6. Pour the filling into the cooled crust and spread it evenly with a spatula.
7. Refrigerate the pie for at least 2 hours or until it's set.
8. Serve and enjoy!
Tips
- For a twist on this recipe, you can add some chopped peanuts to the filling for added texture and crunch.
- If you want a firmer filling, you can substitute half of the heavy whipping cream with whipped cream.
- To make the pie easier to slice, you can dip a sharp knife in hot water before cutting.
Conclusion
This peanut butter pie recipe with heavy whipping cream is a delightful treat that will satisfy your sweet tooth. It's easy to make and perfect for any occasion. So why not give it a try and indulge in a slice of heaven?