Peanut Butter Pie With Chocolate Graham Cracker Crust
If you're a fan of peanut butter and chocolate, you're going to love this recipe for Peanut Butter Pie with Chocolate Graham Cracker Crust! This dessert is perfect for any occasion, whether it's a family gathering or a dinner party with friends.
Ingredients
For the crust:
- 2 cups chocolate graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
Instructions
1. Preheat oven to 350°F.
2. In a medium bowl, combine the chocolate graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then remove from the oven and allow to cool completely.
4. In a large bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
5. Fold in the whipped cream until well combined.
6. Pour the filling into the cooled crust and smooth the top with a spatula.
7. Refrigerate for at least 2 hours, or until the filling is set.
Variations
If you want to switch things up, here are a few variations you can try:
- Use a different type of cookie for the crust, such as Oreos or vanilla wafers.
- Add a layer of chocolate ganache on top of the peanut butter filling.
- Garnish with chopped peanuts or chocolate shavings.
Serving Suggestions
This Peanut Butter Pie is delicious on its own, but if you want to take it up a notch, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
Whether you're a peanut butter and chocolate fanatic or just looking for a new dessert to try, this Peanut Butter Pie with Chocolate Graham Cracker Crust is sure to be a hit. With its creamy peanut butter filling and chocolatey crust, it's the perfect balance of sweet and salty. Give it a try and see for yourself!