Peanut Butter Pie With Cream Cheese And Heavy Cream
Are you a fan of peanut butter? Do you love desserts? If yes, then you are in for a treat! Peanut butter pie with cream cheese and heavy cream is a mouth-watering dessert that you must try.
Ingredients
Before we dive into the recipe, let's first take a look at the ingredients that you will need:
- 1 1/2 cups of peanut butter
- 8 oz of cream cheese
- 1 cup of heavy cream
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 pre-made pie crust
- Chocolate chips or chopped peanuts for garnish (optional)
Instructions
Now that you have all the ingredients, let's get started with the recipe:
- In a large mixing bowl, beat the cream cheese until it becomes smooth and creamy.
- Add the peanut butter and continue to beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Add the powdered sugar and vanilla extract to the whipped cream and fold it in gently.
- Gradually add the whipped cream mixture to the peanut butter mixture, stirring gently until fully combined.
- Pour the mixture into the pre-made pie crust and smooth out the top with a spatula.
- Refrigerate the pie for at least 4 hours or overnight.
- Garnish with chocolate chips or chopped peanuts before serving (optional).
Variations
If you want to switch up this recipe and add your own twist, here are a few variations that you can try:
- Substitute almond butter or cashew butter for the peanut butter.
- Add a layer of chocolate ganache or caramel sauce on top of the pie.
- Use a graham cracker crust instead of a pre-made pie crust.
- Add chopped bananas or strawberries on top of the pie for a fruity twist.
Conclusion
Peanut butter pie with cream cheese and heavy cream is a perfect dessert for any occasion. It's easy to make, and the ingredients are readily available. Whether you're hosting a dinner party or just want to indulge in a sweet treat, this pie is sure to satisfy your cravings. So, go ahead and give it a try!