Pecan Pie Recipe Dark And Light Corn Syrup
Introduction
Pecan pie is a classic American dessert that is perfect for any occasion. Whether it's Thanksgiving, Christmas, or just a regular day, pecan pie is a delicious treat that everyone will enjoy. There are different variations of pecan pie, but in this article, we will focus on the recipe for pecan pie with dark and light corn syrup.
Ingredients
To make a delicious pecan pie with dark and light corn syrup, you will need the following ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup of light corn syrup
- 1 cup of dark corn syrup
- 3 eggs, beaten
- 1 cup of sugar
- 2 tablespoons of butter, melted
- 1 teaspoon of vanilla extract
- 2 cups of pecans, chopped
Instructions
Follow these easy steps to make a delicious pecan pie with dark and light corn syrup:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the light and dark corn syrup, beaten eggs, sugar, melted butter, and vanilla extract. Mix well.
- Add the chopped pecans to the mixture and stir until the pecans are evenly distributed.
- Pour the mixture into the unbaked pie crust.
- Bake the pie for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the pie to cool before slicing and serving.
Variations
There are different variations of pecan pie that you can try. Here are some ideas:
- Chocolate Pecan Pie: Add 1 cup of semi-sweet chocolate chips to the mixture.
- Bourbon Pecan Pie: Add 2 tablespoons of bourbon to the mixture.
- Maple Pecan Pie: Use 1 cup of maple syrup instead of corn syrup.
Conclusion
Pecan pie with dark and light corn syrup is a delicious dessert that is easy to make. With just a few simple ingredients, you can create a mouth-watering pie that everyone will love. Try different variations of pecan pie to find your favorite one. Enjoy!
