Pecan Pie Recipe With Dark And Light Corn Syrup
Introduction
Who doesn't love a slice of pecan pie? This classic dessert is a staple at Thanksgiving and other holiday gatherings. The combination of sweet, sticky filling and crunchy pecans in a flaky crust is simply irresistible. In this article, we'll share a recipe for pecan pie that uses both dark and light corn syrup for a perfect balance of sweetness and depth of flavor.
Ingredients
For the crust:
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 3-4 tbsp ice water
For the filling:
- 1 cup light corn syrup
- 1 cup dark corn syrup
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted and cooled
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups pecan halves
Instructions
1. Preheat your oven to 375°F (190°C).
2. To make the crust, mix the flour and salt in a large bowl. Add the butter and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Add the ice water, one tablespoon at a time, and mix until the dough comes together in a ball.
4. Flatten the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
5. Roll out the dough on a lightly floured surface and fit it into a 9-inch (23-cm) pie dish. Trim the edges and crimp them decoratively.
6. To make the filling, whisk together the light and dark corn syrup, eggs, sugar, melted butter, vanilla extract, and salt in a large bowl.
7. Stir in the pecan halves.
8. Pour the filling into the prepared crust.
9. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
10. Let the pie cool completely on a wire rack before serving.
Tips and Variations
- For a decorative touch, arrange some extra pecan halves on top of the filling before baking.
- If you don't have dark corn syrup, you can use all light corn syrup instead.
- You can also add a splash of bourbon or rum to the filling for extra flavor.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
This pecan pie recipe with both dark and light corn syrup is sure to become a new favorite in your family. The combination of sweet and nutty flavors in a flaky crust is simply irresistible. Follow these easy instructions and tips to create a perfect pecan pie that will impress everyone at your next gathering.