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Pecan Pie Recipe With Dark Corn Syrup And Brown Sugar

Pecan Pie Recipe Image

Introduction

Pecan pie is a classic dessert that is a staple of many holiday tables. It's a sweet and nutty treat that is perfect for any occasion. The combination of dark corn syrup and brown sugar gives this recipe a rich and caramel-like flavor that pairs perfectly with the crunchy pecans. If you're looking for a dessert that is sure to impress, look no further than this pecan pie recipe.

Ingredients

Pecan Pie Ingredients Image

Here are the ingredients you'll need to make this pecan pie:

  • 1 pie crust
  • 1 cup dark corn syrup
  • 1 cup brown sugar
  • 1/3 cup melted butter
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans, coarsely chopped

Instructions

Follow these steps to make the perfect pecan pie:

  1. Preheat your oven to 350°F.
  2. Place your pie crust in a 9-inch pie dish and crimp the edges.
  3. In a large bowl, mix together the dark corn syrup, brown sugar, melted butter, beaten eggs, and vanilla extract.
  4. Stir in the chopped pecans.
  5. Pour the mixture into the prepared pie crust.
  6. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
  7. Allow the pie to cool completely before serving.
Pecan Pie Serving Image

Tips

Here are some tips to help you make the best pecan pie:

  • Use fresh pecans for the best flavor and texture.
  • Don't overmix the filling or it may become too thick and difficult to pour into the crust.
  • If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
  • Allow the pie to cool completely before slicing to ensure that the filling sets properly.

Variations

If you want to mix things up, here are some variations you can try:

  • Add a tablespoon of bourbon to the filling for a boozy twist.
  • Replace the pecans with walnuts or hazelnuts for a different flavor.
  • Use a graham cracker crust instead of a traditional pie crust for a different texture.

Conclusion

This pecan pie recipe with dark corn syrup and brown sugar is a delicious and impressive dessert that is perfect for any occasion. With its rich and caramel-like flavor and crunchy pecans, it's sure to be a crowd-pleaser. Follow these instructions and tips to make a pie that is sure to impress your family and friends.

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