Pecan Pie Recipe With Molasses And Maple Syrup
Introduction
Pecan pie is a delicious dessert that is perfect for any occasion. Whether it's a family gathering or a holiday celebration, pecan pie is always a crowd-pleaser. This recipe takes pecan pie to the next level by adding molasses and maple syrup. The combination of these two sweeteners creates a unique and flavorful pie that will leave your taste buds wanting more.
Ingredients
- 1 pie crust
- 1 cup pecans, chopped
- 3 eggs
- 1/2 cup molasses
- 1/2 cup maple syrup
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
1. Preheat the oven to 350°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large mixing bowl, whisk together the eggs, molasses, maple syrup, brown sugar, melted butter, vanilla extract, and salt.
4. Once the mixture is well combined, stir in the chopped pecans.
5. Pour the mixture into the prepared pie crust.
6. Bake the pie for 45-50 minutes or until the filling is set.
7. Remove the pie from the oven and let it cool completely before serving.
Tips
- For a crispier crust, pre-bake the crust for 10 minutes before adding the filling.
- If you prefer a sweeter pie, increase the amount of maple syrup to 3/4 cup.
- To prevent the crust from burning, cover the edges with foil after 20 minutes of baking.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
- Store any leftover pie in the fridge for up to 4 days.
Conclusion
This pecan pie recipe with molasses and maple syrup is a must-try for anyone who loves sweet and nutty desserts. The combination of molasses and maple syrup adds a depth of flavor that sets this pie apart from traditional pecan pies. Follow these simple instructions and tips to create a delicious and impressive dessert that will have everyone asking for seconds.