Pecan Pie Recipe Without Corn Syrup Or Maple Syrup
If you're looking for a delicious and easy-to-make pecan pie recipe that doesn't use corn syrup or maple syrup, you've come to the right place. This recipe is perfect for those who are looking for a healthier alternative to traditional pecan pie recipes. Plus, it's incredibly delicious and will satisfy any sweet tooth.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
For the filling:
- 3 eggs
- 3/4 cup brown sugar
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups chopped pecans
Instructions
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the flour, sugar, and salt for the crust.
3. Add the cold butter pieces and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse sand.
4. Add the ice water, one tablespoon at a time, until the dough comes together in a ball.
5. Flatten the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
6. Roll out the dough on a floured surface until it's about 1/4 inch thick. Transfer it to a 9-inch pie dish and trim the edges.
7. In a large bowl, whisk together the eggs, brown sugar, honey, melted butter, vanilla extract, and salt for the filling.
8. Stir in the chopped pecans.
9. Pour the filling into the prepared crust.
10. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
11. Let the pie cool completely before slicing and serving.
Tips
- You can use any type of nuts you like in this recipe. Walnuts or almonds would work well.
- If you don't have honey, you can use maple syrup or agave nectar instead.
- To make the crust even flakier, freeze the butter before cutting it into the flour mixture.
- If the edges of the crust start to brown too quickly, cover them with foil.
Conclusion
This pecan pie recipe without corn syrup or maple syrup is a healthier and delicious alternative to traditional pecan pie recipes. It's easy to make and perfect for any occasion. Try it out and enjoy a slice of this sweet treat!
