Pie Crust Recipe Made With Butter And Shortening
There's nothing quite like a homemade pie, and the first step to making a delicious pie is a flaky, buttery crust. This recipe combines both butter and shortening to create a crust that's both flavorful and easy to work with. Follow these simple steps to make your own pie crust from scratch.
Ingredients
To make this pie crust, you'll need the following ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 cup cold butter, cut into small pieces
- ½ cup cold shortening, cut into small pieces
- ¼ cup ice water
Step 1: Mix the Dry Ingredients
In a large bowl, whisk together the flour, salt, and sugar until well combined.
Step 2: Add the Butter and Shortening
Add the cold butter and shortening to the bowl with the dry ingredients. Using a pastry cutter or your fingers, cut the butter and shortening into the flour mixture until it resembles coarse crumbs.
Step 3: Add the Water
Drizzle the ice water over the flour mixture, one tablespoon at a time, tossing the mixture with a fork to combine. Add just enough water to bring the dough together into a ball.
Step 4: Chill the Dough
Form the dough into a disk and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes before rolling it out.
Step 5: Roll Out the Dough
On a lightly floured surface, roll out the dough into a circle that's about ⅛ inch thick. Use a rolling pin to transfer the dough to a 9-inch pie dish.
Step 6: Add the Filling
Add your desired filling to the pie crust. If you're making a sweet pie, you can sprinkle a little sugar on top of the crust before baking.
Step 7: Bake the Pie
Bake the pie according to your recipe's instructions, usually at 375°F for 45-60 minutes, or until the crust is golden brown and the filling is bubbly.
Tips for Success
Here are a few tips to help you make the perfect pie crust:
- Make sure your butter and shortening are cold.
- Don't overwork the dough or it will become tough.
- Chill the dough before rolling it out.
- Use a light touch when rolling out the dough.
- Trim any excess dough from the edges of the pie dish before baking.
Conclusion
With this recipe, you can make a delicious pie crust that's both flaky and flavorful. Perfect for any sweet or savory pie, this crust is sure to become a family favorite. Follow these simple steps and tips for success, and you'll have a perfect pie crust every time.