Pie Crust Recipe That Doesn't Have To Be Refrigerated
Introduction
Nothing beats the taste of a homemade pie, especially when it comes with a flaky and buttery crust. But not everyone has the time or space to refrigerate their pie crusts for hours before baking. Luckily, there are ways to make a pie crust that doesn't require refrigeration and still gives you that delicious homemade taste.
Ingredients
The ingredients you need for a pie crust that doesn't have to be refrigerated are:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, cold and cut into small pieces
- ½ cup ice water
Instructions
Here's how you can make a pie crust that doesn't require refrigeration:
- In a large mixing bowl, whisk together the flour, salt, and sugar.
- Add in the cold butter pieces and use a pastry blender, fork, or your fingers to cut the butter into the dry ingredients until it resembles coarse crumbs.
- Add in the ice water, a little at a time, and mix until the dough comes together and forms a ball.
- Divide the dough in half and roll out each half on a floured surface to fit your pie dish.
- Trim the edges and use as desired.
Tips
Here are some tips to make the perfect pie crust:
- Use cold butter and ice water to keep the dough flaky.
- Don't overwork the dough or it will become tough.
- Roll the dough out on a floured surface to prevent sticking.
- Trim the edges neatly for a professional look.
- Brush the crust with an egg wash before baking for a golden brown finish.
Variations
Here are some variations you can try with your pie crust:
- Add 1 tsp of cinnamon to the dry ingredients for a spiced crust.
- Replace half of the all-purpose flour with whole wheat flour for a healthier crust.
- Add 2 tbsp of grated Parmesan cheese to the dry ingredients for a savory crust.
- Brush the crust with melted chocolate before adding the filling for a decadent dessert.
Conclusion
A pie crust that doesn't have to be refrigerated is a great option for those who want to make a homemade pie without the extra hassle. With the right ingredients and techniques, you can still achieve a flaky and buttery crust that will impress your friends and family. Try out this recipe and see for yourself!