Key Lime Pie Without Condensed Milk Or Eggs
If you're looking for a delicious and refreshing dessert that's easy to make, then you should try making a key lime pie without condensed milk or eggs. This recipe is perfect for people who are looking for a vegan or dairy-free option, or for those who simply don't have these ingredients on hand. With just a few simple ingredients, you can make a mouth-watering dessert that everyone will love.
Ingredients:
To make this key lime pie, you'll need the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup coconut oil, melted
- 1 can coconut cream (14 ounces)
- 1/2 cup fresh key lime juice
- Zest of 2 key limes
- 1/4 cup cornstarch
- 1/4 cup water
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Make sure to have all of these ingredients on hand before starting the recipe.
Instructions:
Now that you have all of your ingredients, it's time to start making the key lime pie. Follow these simple instructions:
- Preheat your oven to 350°F.
- In a large bowl, mix together the graham cracker crumbs, sugar, and melted coconut oil until well combined.
- Press the mixture into a 9-inch pie dish, making sure to press it firmly into the bottom and up the sides of the dish.
- Bake the crust for 10-12 minutes, or until lightly browned.
- While the crust is baking, whisk together the coconut cream, key lime juice, and key lime zest in a medium saucepan.
- In a small bowl, whisk together the cornstarch and water until smooth.
- Add the cornstarch mixture to the saucepan, along with the maple syrup and vanilla extract.
- Cook the mixture over medium heat, whisking constantly, until it thickens and starts to boil.
- Remove the saucepan from the heat and pour the mixture into the baked pie crust.
- Smooth the top of the pie with a spatula and refrigerate for at least 2 hours, or until set.
- Serve chilled and enjoy!
That's it! With just a few simple steps, you can make a delicious key lime pie without condensed milk or eggs.
Tips:
Here are a few tips to help you make the perfect key lime pie:
- Make sure to use fresh key lime juice for the best flavor.
- For a more intense lime flavor, add a few drops of key lime essential oil to the filling mixture.
- If you don't have a 9-inch pie dish, you can use a smaller or larger dish, but you may need to adjust the baking time.
- For a firmer filling, you can add a little extra cornstarch.
- You can also top the pie with whipped coconut cream or fresh berries for a delicious finishing touch.
Conclusion:
Key lime pie is a classic dessert that's perfect for any occasion. With this recipe, you can make a delicious and refreshing pie that's free from condensed milk and eggs. Whether you're vegan, dairy-free, or simply looking for a new dessert to try, this key lime pie is sure to be a hit. So why not give it a try today?