Pie Crust Recipe With Butter Egg And Vinegar
Making a perfect pie crust can be a daunting task for many. However, with the right ingredients and techniques, you can easily make a delicious pie crust that will complement your pie filling. One of the most important ingredients for a pie crust is butter, which adds flavor and richness to the crust. In this article, we will show you how to make a pie crust recipe with butter, egg, and vinegar.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, chilled and cubed
- 1 large egg
- 1 tbsp white vinegar
- 4-6 tbsp ice water
Instructions:
1. In a large mixing bowl, whisk together the flour, salt, and sugar. Add the cubed butter and use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse sand.
2. In a small bowl, whisk together the egg and white vinegar. Add the egg mixture to the flour mixture and stir until the dough begins to come together.
3. Add the ice water, one tablespoon at a time, until the dough forms a ball. Be careful not to add too much water as you want the dough to be slightly crumbly but still able to hold together when pressed.
4. Divide the dough into two equal parts and shape each part into a disc. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes before rolling out.
5. When ready to use, remove the dough from the refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly. Roll out the dough on a lightly floured surface to the desired thickness and use it to line a 9-inch pie dish.
6. Trim the excess dough from the edges of the pie dish and use a fork to prick the bottom of the crust. Preheat your oven to 375°F and bake the crust for 10-12 minutes or until lightly golden brown.
7. Fill the pie crust with your desired filling and bake according to your recipe.
Tips:
- Make sure your butter is cold and cubed before adding it to the flour mixture. This will help create a flaky crust.
- When adding the ice water, be careful not to add too much. You want the dough to be slightly crumbly but still able to hold together when pressed.
- Don't overwork the dough as this can make it tough. Mix the dough until it just comes together and then stop.
- To prevent the crust from shrinking during baking, make sure to prick the bottom of the crust with a fork before baking.
Conclusion:
With this simple recipe, you can make a delicious pie crust that will perfectly complement your pie filling. The combination of butter, egg, and vinegar creates a rich and flavorful crust that is sure to impress. Follow these tips and instructions to make a perfect pie crust every time.