Nellie And Joe's Key Lime Juice Pie Recipe
Introduction
Nellie and Joe's Key Lime Juice Pie Recipe is a delicious dessert that is perfect for any occasion. Whether you are having a family gathering or a dinner party, this recipe is sure to impress your guests. The recipe is easy to follow and requires only a few ingredients, making it a great option for those who are short on time.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 14-ounce can sweetened condensed milk
- 4 large egg yolks
- ½ cup Nellie and Joe's Key West Lime Juice
Instructions
1. Preheat the oven to 350°F.
2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are moist.
3. Press the mixture into a 9-inch pie dish, using the back of a spoon to press the crumbs firmly into the bottom and sides of the dish.
4. Bake the crust for 10 minutes, then remove it from the oven and let it cool.
5. In another bowl, whisk together the sweetened condensed milk, egg yolks, and key lime juice until well combined.
6. Pour the filling into the cooled crust and smooth it out with a spatula.
7. Bake the pie for 15 minutes, or until the filling is set.
8. Let the pie cool to room temperature, then refrigerate it for at least 2 hours before serving.
Variations
If you want to switch up the classic recipe, try adding shredded coconut to the crust or topping the pie with whipped cream and toasted coconut flakes. You can also use lime zest to garnish the pie.
Conclusion
Nellie and Joe's Key Lime Juice Pie Recipe is a classic dessert that is easy to make and delicious. With a few simple ingredients, you can create a dessert that will impress your guests and leave them wanting more. Try this recipe today and enjoy a taste of Florida in your own home!
