No Bake Banana Cream Pie With Graham Cracker Crust
Introduction
If you love bananas and pie, then you are going to love this no bake banana cream pie with graham cracker crust! This delicious dessert is perfect for any occasion, and the best part is that you don't have to bake it. It's easy to make and tastes amazing.
Graham Cracker Crust
The crust of this banana cream pie is made with graham crackers, butter, and sugar. You can use store-bought graham cracker crumbs or crush your own graham crackers. Mix the graham cracker crumbs, melted butter, and sugar together until it resembles wet sand. Then press it into a 9-inch pie dish and refrigerate it for at least 30 minutes.
Banana Filling
The filling of this banana cream pie is made with fresh bananas, pudding mix, milk, and whipped cream. Slice the bananas and layer them on top of the graham cracker crust. Then mix the pudding mix and milk together until it thickens. Pour the pudding over the bananas and refrigerate for at least 2 hours. Once the pudding has set, spread whipped cream on top of the pudding.
Whipped Cream Topping
The whipped cream topping of this banana cream pie is made with heavy whipping cream and powdered sugar. Beat the heavy whipping cream and powdered sugar together until it forms stiff peaks. Spread the whipped cream on top of the pudding and then refrigerate for at least 30 minutes before serving.
Variations
There are many variations that you can make to this banana cream pie recipe. You can add chocolate chips or caramel sauce to the filling or topping. You can also add sliced strawberries or blueberries on top of the whipped cream.
Conclusion
This no bake banana cream pie with graham cracker crust is a delicious and easy dessert that you can make for any occasion. It's perfect for summer barbecues or holiday dinners. You can also make it ahead of time and store it in the refrigerator until you're ready to serve it. So go ahead and try this recipe, you won't regret it!