Pumpkin Bread Recipe Made With Pumpkin Pie Filling
If you love pumpkin, then you must try this delicious and easy pumpkin bread recipe made with pumpkin pie filling. The recipe is simple to follow and requires only a few ingredients. This recipe is perfect for fall, Thanksgiving, or any time you want to enjoy a delicious pumpkin bread.
Ingredients
1 can (15 oz) pumpkin pie filling
2 eggs
1/2 cup vegetable oil
1/2 cup water
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a large mixing bowl, combine the pumpkin pie filling, eggs, oil, and water. Mix well.
3. In a separate mixing bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
5. Pour the batter into the greased loaf pan.
6. Bake for 60 to 65 minutes or until a toothpick inserted into the center of the bread comes out clean.
7. Remove from oven and let cool in the pan for 10 minutes.
8. Remove from pan and cool completely on a wire rack.
Tips
- You can add chopped walnuts or chocolate chips to the batter for extra flavor.
- You can also top the bread with cream cheese frosting or whipped cream.
- Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- You can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
Conclusion
This pumpkin bread recipe made with pumpkin pie filling is a must-try for any pumpkin lover. It's easy to make, delicious, and perfect for fall or any time of the year. Follow the instructions and tips to make the perfect pumpkin bread every time. Enjoy!