Pumpkin Cream Cheese Pie With Pecan Shortbread Crust

Introduction

If you're looking for a delicious dessert to serve at your next holiday gathering, look no further than this pumpkin cream cheese pie with pecan shortbread crust. This dessert is the perfect combination of sweet and savory, with a creamy pumpkin filling and a crunchy, buttery crust.

Ingredients

To make this pumpkin cream cheese pie with pecan shortbread crust, you'll need the following ingredients:- 1 1/2 cups all-purpose flour- 1/2 cup chopped pecans- 1/2 cup unsalted butter, softened- 1/4 cup granulated sugar- 8 oz cream cheese, softened- 1/2 cup granulated sugar- 1 tsp vanilla extract- 2 large eggs- 1 cup canned pumpkin puree- 1 tsp ground cinnamon- 1/2 tsp ground nutmeg- 1/4 tsp ground ginger- 1/4 tsp salt- 1/2 cup heavy cream

Instructions

To make the pecan shortbread crust, preheat your oven to 350°F. In a medium bowl, mix together the flour, chopped pecans, butter, and sugar until the mixture is crumbly. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake the crust for 15-20 minutes, or until it's lightly golden brown.To make the pumpkin cream cheese filling, beat the cream cheese, sugar, and vanilla extract together in a large bowl until smooth. Add in the eggs one at a time, beating well after each addition. Stir in the pumpkin puree, cinnamon, nutmeg, ginger, and salt until everything is well combined. Finally, stir in the heavy cream.Pour the pumpkin cream cheese filling into the prepared crust and bake for 45-50 minutes, or until the filling is set but still slightly jiggly in the center. Let the pie cool completely on a wire rack before serving.

Variations

If you want to mix things up a bit, try adding some chopped nuts or dried fruit to the top of the pie before baking. You could also try using a different type of crust, such as a graham cracker crust or a chocolate cookie crust.

Conclusion

This pumpkin cream cheese pie with pecan shortbread crust is sure to be a hit with your friends and family. It's a delicious and easy-to-make dessert that's perfect for any holiday gathering. Give it a try and see for yourself why it's such a crowd-pleaser!