Double Cream Blueberry Pie Recipe Marie Callender's

Introduction

Marie Callender's is a famous American restaurant chain known for its delicious pies. One of their most popular pies is the Double Cream Blueberry Pie, which is a creamy and fruity dessert that is perfect for any occasion. This article will provide you with a step-by-step guide on how to make this delicious pie at home.

Ingredients

The ingredients you will need to make the Double Cream Blueberry Pie are:

1 pie crust
1 cup heavy cream
1 cup sour cream
1 cup powdered sugar
1 teaspoon vanilla extract
4 cups fresh blueberries
1/4 cup cornstarch
1/2 cup water

Instructions

Follow these step-by-step instructions to make the Double Cream Blueberry Pie:

Preheat your oven to 350°F.
Place the pie crust in a 9-inch pie dish and bake it for 10 minutes.
In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form.
In another bowl, mix together the sour cream, powdered sugar, and vanilla extract.
Using a spatula, gently fold the whipped cream into the sour cream mixture.
In a saucepan, mix together the blueberries, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens.
Pour the blueberry mixture into the pie crust.
Top the blueberry mixture with the cream mixture.
Cover the pie with plastic wrap and refrigerate for at least 2 hours before serving.

Variations

If you want to change things up a bit, try these variations:

Use strawberries, raspberries, or blackberries instead of blueberries.
Instead of using a pie crust, make a graham cracker crust.
Add a layer of chocolate ganache to the top of the pie.
Top the pie with whipped cream and fresh berries.

Conclusion

The Double Cream Blueberry Pie from Marie Callender's is a delicious dessert that is perfect for any occasion. This recipe is easy to follow and will give you a creamy and fruity pie that everyone will love. So, next time you want to impress your family and friends with a delicious dessert, give this recipe a try!

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