Pumpkin Pie Dip With Cinnamon Sugar Pie Crust Chips
Introduction
Fall is the season of pumpkin spice, and what better way to enjoy it than with a delicious dip? This pumpkin pie dip recipe is easy to make and perfect for any gathering. Paired with homemade cinnamon sugar pie crust chips, it's sure to be a crowd-pleaser.Ingredients
To make the pumpkin pie dip, you'll need:
- 1 cup pumpkin puree
- 1 cup whipped cream cheese
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
For the cinnamon sugar pie crust chips, you'll need:
- 1 pre-made pie crust
- 2 tbsp butter, melted
- 1/4 cup sugar
- 1 tsp cinnamon
Instructions
For the pumpkin pie dip:
- In a large bowl, mix together the pumpkin puree, whipped cream cheese, brown sugar, vanilla extract, pumpkin pie spice, and salt until smooth.
- Cover and refrigerate for at least 30 minutes to let the flavors meld together.
For the cinnamon sugar pie crust chips:
- Preheat your oven to 375°F (190°C).
- Unroll the pie crust onto a baking sheet lined with parchment paper.
- Brush the melted butter onto the pie crust.
- Mix together the sugar and cinnamon in a small bowl, then sprinkle it over the pie crust.
- Use a pizza cutter to cut the pie crust into small triangles.
- Bake for 10-15 minutes, or until the chips are golden brown.
Serving Suggestions
Arrange the cinnamon sugar pie crust chips around a bowl of the pumpkin pie dip for an attractive presentation. You can also serve the dip with graham crackers, apple slices, or even pretzels for a salty and sweet combination.
Conclusion
This pumpkin pie dip with cinnamon sugar pie crust chips is a delicious and easy-to-make dessert that's perfect for any fall gathering. With its creamy pumpkin flavor and sweet, crunchy chips, it's sure to be a crowd-pleaser. Try making it for your next party, and watch as everyone goes back for seconds!