Pumpkin Pie Recipe From Scratch Without Evaporated Milk
Introduction
Pumpkin pie is a classic dessert that is perfect for fall and Thanksgiving. However, many traditional recipes call for evaporated milk, which can be a problem for people with lactose intolerance or who simply don't have evaporated milk on hand. Fortunately, it is possible to make a delicious pumpkin pie from scratch without evaporated milk. In this article, we'll show you how to make a pumpkin pie that is creamy, flavorful, and perfect for any occasion.
Ingredients
For this pumpkin pie recipe, you will need the following ingredients:
- 1 9-inch unbaked pie crust
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 1/2 cup whole milk
- 3/4 cup brown sugar
- 2 eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Note: If you don't have pumpkin puree, you can make your own by roasting a small pumpkin in the oven and pureeing the flesh in a blender or food processor.
Instructions
Here's how to make pumpkin pie from scratch without evaporated milk:
- Preheat your oven to 425°F (218°C).
- In a large mixing bowl, whisk together the pumpkin puree, heavy cream, whole milk, brown sugar, eggs, flour, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake the pie for 15 minutes at 425°F (218°C), then reduce the oven temperature to 350°F (177°C) and continue baking for an additional 45-50 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool to room temperature before serving.
Tips
Here are some tips to help you make the perfect pumpkin pie:
- Use a high-quality pie crust for the best flavor and texture.
- Don't overmix the filling or it may become too dense and heavy.
- For a smoother texture, strain the pumpkin mixture through a sieve before pouring it into the crust.
- If the edges of the pie crust start to brown too quickly, cover them with strips of aluminum foil to prevent burning.
- Garnish the pie with whipped cream, chopped nuts, or a sprinkle of cinnamon for an extra touch of flavor.
Conclusion
Making pumpkin pie from scratch without evaporated milk is easier than you might think. With a few simple ingredients and some basic kitchen tools, you can create a delicious dessert that is sure to impress your family and friends. Whether you're hosting a Thanksgiving dinner or just want to indulge in a tasty treat, this pumpkin pie recipe is a must-try. So why not give it a try and see how easy it is to make pumpkin pie without evaporated milk?
