Pumpkin Pie Recipe Using Pumpkin Pie Spice And Evaporated Milk
What could be more perfect than a delicious pumpkin pie to celebrate the fall season? This classic dessert is a staple of Thanksgiving dinner tables across the country, and for good reason. The warm, comforting flavors of pumpkin, cinnamon, and nutmeg are a perfect match for the crisp autumn air. In this article, we'll show you how to make a pumpkin pie using pumpkin pie spice and evaporated milk, so you can enjoy this seasonal treat at home.
Ingredients
Here's what you'll need to make your pumpkin pie:
- 1 9-inch pie crust (store-bought or homemade)
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 2 eggs
- 3/4 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
Now that you have all your ingredients ready, it's time to get started on your pumpkin pie:
- Preheat your oven to 425°F.
- In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt until well combined.
- Pour the mixture into the pie crust and smooth out the top with a spatula.
- Bake for 15 minutes, then reduce the oven temperature to 350°F and continue baking for 45-50 minutes, or until the pumpkin filling is set and a toothpick inserted in the center comes out clean.
- Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.
Tips And Tricks
Here are a few tips and tricks to help you make the perfect pumpkin pie:
- Use a store-bought pie crust to save time, or make your own homemade crust for an extra-special touch.
- Don't overmix the filling – this can cause your pie to crack or become tough.
- If you're using a homemade crust, bake it for 10-15 minutes before adding the filling to ensure it stays crisp.
- If your crust is browning too quickly, cover the edges with foil to prevent burning.
- Let your pie cool completely before slicing – this will help the filling set and prevent it from becoming runny.
Conclusion
There you have it – a delicious pumpkin pie recipe using pumpkin pie spice and evaporated milk. Whether you're hosting a Thanksgiving feast or simply looking for a cozy fall dessert, this recipe is sure to hit the spot. So go ahead and give it a try – your taste buds will thank you!
