Pumpkin Pie Recipe With Cream Cheese And Vanilla Pudding
Thanksgiving is just around the corner and pumpkin pie is a must-have dessert for the occasion. If you want to take your pumpkin pie game to the next level, try this recipe with cream cheese and vanilla pudding. It's a creamy and indulgent twist on the classic pumpkin pie that will surely impress your guests.
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons melted butter
For the filling:
- 1 can (15 oz) pumpkin puree
- 1 package (8 oz) cream cheese, softened
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup heavy cream
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 3 eggs
Instructions:
1. Preheat the oven to 350°F.
2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press into the bottom of a 9-inch pie dish.
3. In a large bowl, beat the cream cheese until smooth. Add the pumpkin puree, vanilla pudding mix, heavy cream, sugar, cinnamon, ginger, nutmeg, and salt. Mix until well combined.
4. Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next one.
5. Pour the filling into the crust and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until the filling is set and the edges are golden brown.
7. Let cool to room temperature before serving.
Variations:
If you want to switch things up, here are some variations you can try:
- Top the pie with whipped cream and sprinkle with cinnamon.
- Add chopped pecans to the filling for some crunch.
- Use a chocolate graham cracker crust for a chocolatey twist.
- Substitute the vanilla pudding mix with butterscotch pudding mix for a caramel flavor.
Conclusion:
This pumpkin pie recipe with cream cheese and vanilla pudding is a delicious and decadent dessert that's perfect for Thanksgiving or any fall occasion. The creamy and flavorful filling is sure to impress your guests and leave them wanting more. Give it a try and see for yourself!
