Pumpkin Pie Recipe With Cool Whip & Cream Cheese
If you're looking for a delicious dessert to serve at your next holiday gathering, look no further than this pumpkin pie recipe with cool whip and cream cheese. This classic dessert is perfect for Thanksgiving, Christmas, or any other occasion where you want to impress your guests with a delicious and festive treat.
Ingredients:
- 1 unbaked pie crust
- 1 can pumpkin puree
- 1 can sweetened condensed milk
- 2 eggs
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 package cream cheese, softened
- 1 container cool whip
Instructions:
- Preheat your oven to 425 degrees F.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
- In a separate bowl, beat the cream cheese until smooth and creamy.
- Add the pumpkin mixture to the cream cheese and beat until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake for 15 minutes, then reduce the oven temperature to 350 degrees F and continue baking for an additional 35-40 minutes or until a toothpick inserted into the center of the pie comes out clean.
- Allow the pie to cool completely before spreading the cool whip over the top of the pie.
- Refrigerate the pie for at least 2 hours before serving.
Tips:
Here are a few tips to ensure your pumpkin pie with cool whip and cream cheese turns out perfectly:
- Make sure your cream cheese is softened before mixing it with the pumpkin mixture. This will ensure a smooth and creamy filling.
- Don't overmix the filling. Mix until just combined to avoid incorporating too much air into the mixture, which can cause the pie to crack.
- Allow the pie to cool completely before adding the cool whip. This will prevent the cool whip from melting and sliding off the top of the pie.
- Refrigerate the pie for at least 2 hours before serving to allow the flavors to meld together and the filling to set.
Variations:
There are endless variations you can make to this pumpkin pie recipe with cool whip and cream cheese. Here are a few ideas to get you started:
- Add a graham cracker crust instead of a traditional pie crust for a fun twist on this classic dessert.
- Add a streusel topping made with brown sugar, butter, and pecans for a crunchy and delicious addition to the pie.
- Add a dollop of whipped cream on top of the cool whip for an extra creamy and decadent dessert.
- Replace the cool whip with homemade whipped cream for a fresher and more natural topping.
Conclusion:
This pumpkin pie recipe with cool whip and cream cheese is the perfect dessert for any holiday gathering or special occasion. With its creamy and flavorful filling and light and fluffy cool whip topping, it's sure to be a crowd-pleaser. So why not give it a try and impress your guests with this delicious and festive dessert?
