Pumpkin Pie Recipe With Eagle Brand Condensed Milk
Introduction
Fall season is the perfect time to indulge in delicious pumpkin pie. If you're looking for an easy and tasty recipe, then you've come to the right place. This pumpkin pie recipe with Eagle Brand condensed milk is a crowd-pleaser that will satisfy your cravings for something sweet and comforting.
Ingredients
To make this pumpkin pie recipe, you will need:
- 1 can of Eagle Brand condensed milk
- 1 can of pumpkin puree
- 2 eggs
- 1 teaspoon of cinnamon
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of salt
- 1 unbaked 9-inch pie crust
Instructions
Follow these simple steps to make your pumpkin pie:
- Preheat your oven to 425°F (218°C).
- In a large mixing bowl, whisk together the condensed milk, pumpkin puree, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the mixture into the unbaked pie crust.
- Place the pie on the middle rack of your preheated oven and bake for 15 minutes.
- Reduce the oven temperature to 350°F (177°C) and continue baking the pie for an additional 35-40 minutes or until a knife inserted in the center comes out clean.
- Remove the pie from the oven and let it cool completely on a wire rack.
- Once the pie has cooled, slice it and serve with whipped cream if desired.
Tips
Here are some tips to help you make the perfect pumpkin pie:
- For a richer flavor, use evaporated milk instead of condensed milk.
- If you don't have pumpkin pie spice, you can substitute it with a mixture of cinnamon, ginger, and nutmeg.
- To prevent the crust from getting too brown, cover the edges with foil after the first 15 minutes of baking.
- Let the pie cool completely before slicing to prevent it from falling apart.
Conclusion
With just a few simple ingredients and easy-to-follow instructions, this pumpkin pie recipe with Eagle Brand condensed milk is a delicious and comforting dessert that's perfect for fall. Give it a try and enjoy!
