Pumpkin Pie With Condensed Milk And Brown Sugar
Introduction
Pumpkin pie is a classic dessert that is perfect for any occasion. Whether it's Thanksgiving, Christmas, or just a cozy night in, pumpkin pie is always a great choice. This recipe takes the classic pumpkin pie and adds a twist with the addition of condensed milk and brown sugar. The result is a rich and creamy pie that is sure to be a hit with everyone.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
For the filling:
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
1. Preheat the oven to 425°F.
2. In a large bowl, whisk together the flour and salt for the crust. Cut in the butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together.
3. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp as desired.
4. In a separate bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, brown sugar, cinnamon, ginger, nutmeg, and salt for the filling.
5. Pour the filling into the prepared crust.
6. Bake for 15 minutes, then reduce the heat to 350°F and continue baking for 35-40 minutes, or until the filling is set.
7. Let the pie cool before serving. Serve with whipped cream or vanilla ice cream, if desired.
Variations
There are many ways to customize this pumpkin pie recipe to your liking. Here are a few ideas:
- Add a streusel topping made with brown sugar, flour, and butter.
- Use gingersnap cookies instead of graham crackers for the crust.
- Add a tablespoon of bourbon or rum to the filling for a boozy twist.
- Top the pie with a dollop of maple whipped cream.
Conclusion
This pumpkin pie with condensed milk and brown sugar is a delicious twist on the classic dessert. It's easy to make and perfect for any occasion. Customize it to your liking with different toppings and crusts. Serve it with whipped cream or ice cream for an extra special treat. Give this recipe a try and enjoy!