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Recipe For Key Lime Pie With Graham Cracker Crust

Key Lime Pie With Graham Cracker Crust

Introduction

Key lime pie with graham cracker crust is a classic dessert that has been enjoyed for decades. It is a refreshing and tangy dessert that is perfect for summer gatherings or any occasion. Making this pie from scratch is easy and fun, and the result is a delicious dessert that everyone will love.

Ingredients

For the crust:

  • 1 1/2 cups of graham cracker crumbs
  • 1/3 cup of melted butter
  • 1/4 cup of sugar

For the filling:

  • 1 can (14 oz) of sweetened condensed milk
  • 4 egg yolks
  • 1/2 cup of key lime juice
  • 1 teaspoon of lime zest

Instructions

For the crust:

  1. Preheat your oven to 350°F.
  2. Mix the graham cracker crumbs, melted butter, and sugar in a bowl.
  3. Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly.
  4. Bake the crust for 10 minutes, or until golden brown.
  5. Remove the crust from the oven and let it cool while you make the filling.

For the filling:

  1. In a large bowl, whisk together the sweetened condensed milk, egg yolks, key lime juice, and lime zest.
  2. Pour the filling into the cooled crust.
  3. Bake the pie for 15 minutes, or until the filling is set.
  4. Remove the pie from the oven and let it cool to room temperature.
  5. Refrigerate the pie for at least 2 hours, or until it is chilled and set.

Tips

Here are some tips to help you make the perfect key lime pie with graham cracker crust:

  • Use fresh key lime juice for the best flavor.
  • Zest your lime before juicing it.
  • Let the pie cool to room temperature before refrigerating it.
  • For a more decorative crust, use a fork to create a pattern around the edge of the crust.

Variations

If you want to switch it up, here are some variations you can try:

  • Use a different type of cracker for the crust, such as vanilla wafers or chocolate graham crackers.
  • Add whipped cream or meringue to the top of the pie before serving.
  • Use lemon juice instead of lime juice for a lemon pie.

Conclusion

Key lime pie with graham cracker crust is a delicious dessert that is perfect for any occasion. The recipe is easy to make and can be customized to your liking. Whether you are making it for a summer barbecue or a holiday gathering, this pie is sure to be a hit. Try it out and enjoy!

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