Recipe For Lemon Meringue Pie With Graham Cracker Crust
Introduction
Lemon meringue pie is a classic dessert that is perfect for any occasion. It is a sweet and tangy dessert that will satisfy your taste buds. The graham cracker crust adds a crunchy texture to the pie, making it even more delicious. This recipe is easy to follow and will result in a perfect lemon meringue pie that will impress your friends and family.Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 4 large egg yolks
- 1/2 cup fresh lemon juice
- 2 tablespoons unsalted butter
- 1 tablespoon grated lemon zest
For the meringue:
- 4 large egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
Instructions
Step 1: Make the crust
Preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then set aside to cool.
Step 2: Make the filling
In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the water until smooth. Add the egg yolks, lemon juice, butter, and lemon zest. Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens. Pour the filling into the cooled crust and set aside.
Step 3: Make the meringue
In a large bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add the sugar, beating until stiff peaks form.
Step 4: Assemble the pie
Spoon the meringue over the filling, making sure it touches the edges of the crust. Use a spatula to create peaks in the meringue. Bake for 15-20 minutes, or until the meringue is golden brown. Let cool completely before serving.