Recipe For Pumpkin Pie With Graham Cracker Crust
Introduction
Pumpkin pie is a delicious dessert that is perfect for the fall season. It is a classic dessert that is loved by many. This recipe for pumpkin pie with graham cracker crust is easy to make and will impress your family and friends.
Ingredients
The ingredients for this recipe are:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions
Follow these instructions to make the pumpkin pie with graham cracker crust:
- Preheat the oven to 350°F.
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- In another bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, cloves, and salt until well combined.
- Pour the mixture into the prepared crust.
- Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool to room temperature before serving.
Variations
If you want to switch things up, here are some variations to try:
- Use a different type of crust, such as a traditional pie crust or a gingersnap crust.
- Add a streusel topping made with brown sugar, flour, and butter.
- Add chopped nuts, such as pecans, to the filling.
- Top the pie with whipped cream or vanilla ice cream.
Tips
Here are some tips to help you make the perfect pumpkin pie:
- Make sure your pumpkin puree is 100% pure pumpkin and not pumpkin pie filling.
- Use room temperature eggs for the filling.
- Bake the pie on the middle rack of the oven for even cooking.
- Let the pie cool to room temperature before slicing.
- Store leftover pie in the refrigerator for up to 5 days.
Conclusion
This recipe for pumpkin pie with graham cracker crust is easy to make and delicious. It is perfect for the fall season and will impress your family and friends. Try out some of the variations and follow the tips for the perfect pumpkin pie every time.