Shepherd's Pie With Instant Potatoes No Gravy
Introduction
Shepherd's pie is a classic dish that originated in the United Kingdom. Traditionally, it is made with ground lamb or beef, vegetables, and topped with mashed potatoes. However, this recipe uses instant potatoes and skips the gravy for an easy and delicious twist on the classic recipe.
Ingredients
To make this Shepherd's pie, you will need the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 packet of instant mashed potatoes
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Instructions
Follow these simple instructions to make Shepherd's Pie with instant potatoes:
- Preheat your oven to 375 degrees F.
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and garlic, and cook until the onion is translucent.
- Add the frozen mixed vegetables and cook until they are heated through.
- Season with salt and pepper to taste.
- Prepare the instant mashed potatoes according to the package instructions.
- Mix in the milk and butter to make them creamy.
- Spread the beef mixture into a 9x13 inch baking dish.
- Spread the mashed potatoes over the top of the beef mixture.
- Bake for 25-30 minutes, or until the potatoes are golden brown.
- Serve and enjoy!
Variations
There are many variations of Shepherd's Pie that you can try. Here are a few ideas:
- Use ground lamb instead of beef for a more traditional recipe.
- Add cheese to the mashed potatoes for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add Worcestershire sauce for a tangy flavor.
- Make individual servings in ramekins for a fun presentation.
Conclusion
Shepherd's Pie with instant potatoes no gravy is an easy and delicious twist on the classic recipe. This recipe is perfect for a quick weeknight dinner or a cozy family meal. Try it out and let us know what you think!