Bob's Mill Gluten Free Pie Crust Recipe
Introduction
For those with gluten allergies, finding delicious and easy-to-make recipes can be a challenge. Fortunately, Bob's Mill has a fantastic gluten-free pie crust recipe that yields a perfect crust every time. Not only is this recipe gluten-free, but it's also vegan and can be made with just a few simple ingredients. In this article, we'll go over the ingredients and steps needed to make Bob's Mill gluten-free pie crust recipe.
Ingredients
The ingredients needed for Bob's Mill gluten-free pie crust recipe are as follows:
- 2 cups Bob's Mill Gluten-Free All-Purpose Baking Flour
- 1/2 tsp salt
- 1/2 tsp xanthan gum
- 1/2 cup vegan butter, chilled
- 1/2 cup cold water
Instructions
Here are the steps you'll need to follow to make Bob's Mill gluten-free pie crust:
- In a large mixing bowl, combine the gluten-free flour, salt, and xanthan gum.
- Cut the chilled vegan butter into small pieces and add them to the flour mixture. Use a pastry cutter or your hands to mix the butter into the flour until it resembles coarse sand.
- Add the cold water to the flour mixture and mix until a dough forms.
- Divide the dough in half and shape each half into a ball. Flatten each ball slightly and wrap them in plastic wrap.
- Chill the pie crust dough in the refrigerator for at least an hour before using.
- When you're ready to use the dough, remove it from the refrigerator and roll it out on a floured surface.
- Use the rolled-out dough to line a 9-inch pie dish. Trim the edges and use a fork to prick the bottom of the crust.
- Bake the crust at 375°F for 12-15 minutes, or until it's lightly golden brown.
- Remove the crust from the oven and let it cool before filling it with your favorite pie filling.
Tips
Here are a few tips to keep in mind when making Bob's Mill gluten-free pie crust:
- Use cold water when making the dough to help keep the vegan butter chilled.
- Make sure to chill the dough for at least an hour before using it.
- When rolling out the dough, use a light hand to prevent the dough from cracking.
- If the dough cracks, simply press it back together with your fingers.
- Prick the bottom of the crust with a fork to prevent it from puffing up while baking.
Conclusion
Bob's Mill gluten-free pie crust recipe is a fantastic option for those with gluten allergies. With just a few simple ingredients, you can make a delicious and flaky pie crust that's perfect for any pie filling. Make sure to follow the tips and instructions carefully to ensure the best results. Happy baking!