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Chicken Pot Pie Recipe With Biscuits On Top

Introduction

Chicken pot pie with biscuits on top is a classic comfort food that's perfect for any occasion. Made with a creamy chicken and vegetable filling and topped with flaky biscuits, this recipe is sure to be a hit with your family and friends.

Chicken Pot Pie With Biscuits

Ingredients

To make chicken pot pie with biscuits on top, you will need the following ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 cup frozen peas and carrots
  • 1 cup frozen corn
  • 1 package refrigerated biscuits
Chicken Pot Pie Ingredients

Directions

Here's how to make chicken pot pie with biscuits on top:

  1. Preheat the oven to 375 degrees F.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the onion and garlic and cook until softened, about 5 minutes.
  4. Add the chicken and cook until browned, about 5 minutes.
  5. Sprinkle the flour over the chicken and stir to combine.
  6. Add the chicken broth, milk, salt, pepper, and thyme and stir to combine.
  7. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
  8. Add the peas and carrots and corn and stir to combine.
  9. Transfer the mixture to a 9x13 inch baking dish.
  10. Place the biscuits on top of the chicken mixture.
  11. Bake for 20-25 minutes or until the biscuits are golden brown and the filling is bubbling.
  12. Serve hot and enjoy!
Biscuits On Chicken Pot Pie

Tips

Here are a few tips to help you make the perfect chicken pot pie with biscuits on top:

  • Use boneless, skinless chicken breasts for this recipe, as they cook quickly and are easy to cut into bite-sized pieces.
  • Be sure to cook the onion and garlic until they are softened and fragrant before adding the chicken.
  • Use a whisk to combine the flour with the chicken and vegetable mixture, as this will help prevent lumps from forming.
  • Be sure to use frozen vegetables that are thawed before adding them to the chicken mixture.
  • Use refrigerated biscuits for the topping, as these will bake up light and fluffy and have a delicious buttery flavor.

Conclusion

Chicken pot pie with biscuits on top is a delicious and comforting meal that's perfect for any occasion. With its creamy chicken and vegetable filling and flaky biscuit topping, this recipe is sure to become a family favorite. Give it a try today and enjoy!

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