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Bob's Red Mill Gluten Free Pie Crust Recipe

Bob'S Red Mill Gluten Free Pie Crust Recipe

Introduction

Pie crust is the foundation of a delicious pie, but for those with gluten intolerance, finding a suitable crust can be a challenge. Bob's Red Mill has come up with a delicious gluten-free pie crust recipe that is easy to make and tastes amazing. This recipe uses Bob's Red Mill Gluten-Free 1-to-1 Baking Flour, which makes it easy to convert your favorite recipes to gluten-free versions.

Ingredients

Bob'S Red Mill Gluten Free Pie Crust Ingredients

The ingredients you will need for this recipe are as follows:

  • 2 cups Bob's Red Mill Gluten-Free 1-to-1 Baking Flour
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 4-6 tablespoons cold water

Directions

Bob'S Red Mill Gluten Free Pie Crust Directions

Follow these simple steps to make the perfect gluten-free pie crust:

  1. In a medium bowl, mix together the Bob's Red Mill Gluten-Free 1-to-1 Baking Flour and salt.
  2. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
  3. Sprinkle the cold water, 1 tablespoon at a time, over the mixture and stir with a fork until the dough comes together.
  4. Divide the dough in half and shape each half into a ball.
  5. On a lightly floured surface, roll out each ball of dough to fit a 9-inch pie pan.
  6. Place one of the crusts in the pie pan and trim the edges.
  7. Add your favorite filling and top with the second crust.
  8. Bake according to your pie recipe's instructions.

Tips

Bob'S Red Mill Gluten Free Pie Crust Tips

Here are some tips to ensure that your gluten-free pie crust comes out perfectly:

  • Make sure to use cold water to help keep the shortening solid and the crust flaky.
  • Roll out the dough between two pieces of wax paper to prevent sticking and tearing.
  • Chill the dough for at least 30 minutes before rolling it out to make it easier to handle.
  • If the dough cracks or tears, simply patch it with a little extra dough.
  • For a sweeter crust, add 1 tablespoon of sugar to the flour mixture.

Conclusion

Bob's Red Mill Gluten Free Pie Crust Recipe is a delicious and easy way to make gluten-free pie crusts. By using Bob's Red Mill Gluten-Free 1-to-1 Baking Flour, you can easily convert your favorite pie recipes to gluten-free versions. Follow the tips above to ensure that your gluten-free pie crust comes out perfectly every time. Enjoy!

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