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Marie Callender's Creamy Parmesan Chicken Pot Pie Recipe

Marie Callender'S Creamy Parmesan Chicken Pot Pie Recipe

If you're looking for a comfort food that will warm your soul, look no further than Marie Callender's Creamy Parmesan Chicken Pot Pie. This delicious recipe is perfect for a cozy night in or a family gathering. With its flaky crust, creamy chicken filling, and savory Parmesan cheese, it's sure to be a hit with everyone.

Ingredients

Ingredients For Marie Callender'S Creamy Parmesan Chicken Pot Pie Recipe

For the crust:

  • 2 cups flour
  • 1 tsp salt
  • 2/3 cup vegetable shortening
  • 6-8 tbsp cold water

For the filling:

  • 1/2 cup butter
  • 1/2 cup flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup chicken broth
  • 1 cup milk
  • 2 cups cooked chicken, cubed
  • 1 cup frozen peas and carrots, thawed
  • 1/4 cup grated Parmesan cheese

Directions

Directions For Marie Callender'S Creamy Parmesan Chicken Pot Pie Recipe

1. Preheat oven to 425°F.

2. In a large bowl, combine flour and salt for the crust. Cut in shortening until mixture resembles coarse crumbs. Gradually add water, one tablespoon at a time, until dough forms a ball.

3. Roll out dough on a floured surface and transfer to a 9-inch pie dish.

4. In a large saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add chicken broth and milk, stirring constantly until mixture boils and thickens.

5. Stir in chicken, peas and carrots, and Parmesan cheese. Pour into pie crust.

6. Roll out remaining dough and place over filling. Cut slits in top to allow steam to escape.

7. Bake for 30-35 minutes, or until crust is golden brown.

Variations

Variations Of Marie Callender'S Creamy Parmesan Chicken Pot Pie Recipe

While the original recipe is delicious on its own, there are a few variations you can try to mix things up:

  • Swap out the chicken for turkey or ham for a different flavor.
  • Add chopped onions, garlic, or mushrooms to the filling for some extra depth of flavor.
  • Use a different cheese, like cheddar or Swiss, for a different taste.
  • If you're short on time, use a store-bought crust instead of making your own.

Conclusion

Marie Callender's Creamy Parmesan Chicken Pot Pie is a classic recipe that's sure to please. With its flaky crust, creamy filling, and savory Parmesan cheese, it's the ultimate comfort food. Whether you're looking for a cozy night in or a family gathering, this recipe is sure to be a hit.

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