Bob's Red Mill Whole Wheat Pastry Flour Pie Crust Recipe
Introduction
Are you a fan of homemade pies? Have you been struggling to find the perfect recipe for a flaky, delicious pie crust? Look no further than Bob's Red Mill Whole Wheat Pastry Flour! This flour is the perfect ingredient to create a healthy, yet tasty pie crust. In this article, we will provide you with a recipe for a mouth-watering pie crust using Bob's Red Mill Whole Wheat Pastry Flour.
Ingredients
Before starting with the recipe, make sure you have all the necessary ingredients:
- 2 cups of Bob's Red Mill Whole Wheat Pastry Flour
- 1 teaspoon of salt
- 2/3 cup of vegetable shortening
- 5-7 tablespoons of ice water
Instructions
Now that we have all the ingredients, let's start with the recipe:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the Bob's Red Mill Whole Wheat Pastry Flour, salt, and vegetable shortening. Use a pastry cutter or fork to blend the ingredients until the mixture resembles coarse crumbs.
- Add ice water, one tablespoon at a time, and mix the dough until it forms a ball. Be careful not to overmix the dough.
- Divide the dough into two equal parts and roll each part into a thin circle on a floured surface.
- Place one circle of dough into a 9-inch pie dish and press it firmly against the bottom and sides of the dish.
- Add your desired filling, such as fruit or custard, to the pie dish.
- Cover the filling with the second circle of dough, making sure to cut a few slits on top of the crust to allow steam to escape.
- Bake the pie for 45-50 minutes or until the crust is golden brown.
- Remove the pie from the oven and let it cool for at least 15 minutes before serving.
Tips for Success
Here are some tips to ensure a successful pie crust:
- Make sure all the ingredients are cold, especially the vegetable shortening and ice water.
- Do not overmix the dough as this can result in a tough crust.
- Roll the dough out on a floured surface to prevent it from sticking.
- Use a sharp knife or pastry cutter to cut slits on top of the crust to allow steam to escape.
- Let the pie cool for at least 15 minutes before serving to allow the filling to set.
Conclusion
Bob's Red Mill Whole Wheat Pastry Flour is a great ingredient to create a healthy and delicious pie crust. Follow our recipe and tips to create a perfect pie crust that will impress your family and friends. Happy baking!
