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Bob's Red Mill Gluten Free Pie Crust Ingredients

Bob'S Red Mill Gluten Free Pie Crust Ingredients

Introduction

Bob's Red Mill is a well-known brand that offers a range of gluten-free products, including pie crust mix. The pie crust mix is a perfect solution for people who are sensitive to gluten or have celiac disease. It's easy to make, and the results are delicious. In this article, we will discuss the ingredients used in Bob's Red Mill Gluten Free Pie Crust Mix.

Ingredients

The ingredients used in Bob's Red Mill Gluten Free Pie Crust Mix are:

  • White Rice Flour
  • Brown Rice Flour
  • Potato Starch
  • Tapioca Flour
  • Xanthan Gum

Each of these ingredients plays an important role in the final product.

White Rice Flour

White Rice Flour

White rice flour is made from finely ground white rice. It is a common ingredient in gluten-free baking and is often used as a replacement for wheat flour. It has a neutral taste and a fine, light texture, making it ideal for pie crusts.

Brown Rice Flour

Brown Rice Flour

Brown rice flour is another common ingredient in gluten-free baking. It is made from whole grain brown rice and has a slightly nutty flavor. It's a great source of fiber and provides a nice texture to the pie crust.

Potato Starch

Potato Starch

Potato starch is derived from potatoes and is a white, fine powder. It's often used as a thickening agent in gluten-free baking. It helps to bind the ingredients together and provides a crispy texture to the crust.

Tapioca Flour

Tapioca Flour

Tapioca flour is made from the root of the cassava plant. It's a starchy, white flour that is commonly used in gluten-free baking. It helps to give the pie crust a chewy texture and is essential for binding the ingredients together.

Xanthan Gum

Xanthan Gum

Xanthan gum is a natural thickener that is commonly used in gluten-free baking. It's made by fermenting corn sugar with a specific bacteria. It helps to give the pie crust a stretchy texture and is essential for binding the ingredients together.

Conclusion

Bob's Red Mill Gluten Free Pie Crust Mix is a perfect solution for people who are sensitive to gluten or have celiac disease. The ingredients used in the mix are carefully selected to provide the best taste and texture. Whether you're making a sweet or savory pie, Bob's Red Mill Gluten Free Pie Crust Mix is sure to impress!

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