Are you craving a warm and comforting meal that's easy to make? Look no further than Campbell's Pub-Style Chicken Pot Pie Soup Recipe! This delicious soup is hearty, flavorful, and perfect for chilly nights.
Ingredients
To make Campbell's Pub-Style Chicken Pot Pie Soup, you'll need the following ingredients:- 1 can of Campbell's Cream of Chicken Soup- 2 cups of milk- 1 cup of water- 1 bag of frozen mixed vegetables- 1 cup of cooked and shredded chicken- 1 teaspoon of garlic powder- 1 teaspoon of onion powder- Salt and pepper to taste
Instructions
Here's how to make Campbell's Pub-Style Chicken Pot Pie Soup:1. In a large pot, combine Campbell's Cream of Chicken Soup, milk, and water. Stir until well combined.2. Add the frozen mixed vegetables, cooked and shredded chicken, garlic powder, onion powder, salt, and pepper to the pot. Stir until everything is evenly mixed.3. Bring the soup to a boil over medium-high heat. Reduce the heat to low and let it simmer for 10-15 minutes, or until the vegetables are tender.4. Serve the soup hot in bowls, garnished with fresh herbs or croutons if desired.
Tips
- To save time, you can use pre-cooked rotisserie chicken instead of cooking and shredding your own.- Feel free to add more or less seasoning to taste, depending on your preferences.- For an extra-special touch, serve the soup in bread bowls or with a side of crusty bread.
Conclusion
Campbell's Pub-Style Chicken Pot Pie Soup is a delicious and comforting meal that's perfect for any occasion. With just a few simple ingredients and easy steps, you can enjoy a bowl of warm and flavorful soup in no time. So go ahead and give this recipe a try - your taste buds will thank you!
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