Pumpkin Pie Recipe With Evaporated Milk And Pumpkin Pie Spice
Thanksgiving is not complete without a slice of pumpkin pie. This classic dessert is a must-have on everyone's table during the holiday season. Making pumpkin pie from scratch may seem intimidating, but it is actually quite simple. This recipe will guide you through the process of making a delicious pumpkin pie with evaporated milk and pumpkin pie spice.
Ingredients:
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold
- 3-4 tablespoons ice water
For the filling:
- 1 can (15 ounces) pumpkin puree
- 1 can (12 ounces) evaporated milk
- 2 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions:
For the crust:
1. In a large mixing bowl, whisk together the flour and salt. Cut the cold butter into small cubes and add them to the flour mixture. Use a pastry cutter or your fingers to mix the butter into the flour until the mixture resembles coarse sand.
2. Add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball and flatten it into a disk. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F. Roll out the chilled dough on a floured surface until it's about 1/8 inch thick. Transfer the dough to a 9-inch pie dish and trim the edges. Use a fork to prick the bottom of the crust.
4. Bake the crust for 15 minutes or until it's lightly golden brown. Let it cool while you prepare the filling.
For the filling:
1. In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt until smooth. Pour the mixture into the cooled pie crust.
2. Bake the pie for 45-50 minutes or until the filling is set but still slightly jiggly in the center. Let the pie cool completely before serving.
Tips:
- If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, allspice, and cloves.
- For a creamier texture, use heavy cream instead of evaporated milk.
Conclusion:
Now that you know how to make a pumpkin pie from scratch, impress your family and friends this Thanksgiving with this delicious dessert. The combination of the creamy filling with the flaky crust and the warm spices is simply irresistible. Happy baking!
