Carla Hall Chicken Pot Pie Top Chef Episode
Introduction
Top Chef is a popular cooking show that features talented chefs from all over the world competing against each other in various challenges. One challenge that stood out was the Carla Hall Chicken Pot Pie episode. Carla Hall is a former contestant and fan favorite on the show. Her chicken pot pie recipe became a huge hit among the judges and viewers alike.
Carla Hall
Carla Hall is a chef, author, and television personality. She first appeared on Top Chef season five and later returned for Top Chef: All-Stars. She has also co-hosted the ABC talk show The Chew and served as a guest co-host on The Talk. Carla's style of cooking is often described as soul food with a twist.
Chicken Pot Pie
Chicken pot pie is a classic comfort food that consists of a flaky crust filled with chicken, vegetables, and a creamy sauce. Carla Hall's version of this dish features a buttery crust and a filling made with chicken thighs, mixed vegetables, and a gravy seasoned with thyme and poultry seasoning.
Top Chef Episode
In the episode, the contestants were tasked with creating a meal for the cast of the Broadway musical, "Hair." Carla Hall decided to make her famous chicken pot pie. The judges were blown away by the dish and praised it for its delicious flavor and perfect execution. Carla ended up winning the challenge and gained a huge following for her chicken pot pie recipe.
Recipe
Here is Carla Hall's famous chicken pot pie recipe:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, cut into small pieces
- 1/4 to 1/2 cup ice-cold water
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1 tsp dried thyme
- 1 tsp poultry seasoning
- Salt and pepper, to taste
For the crust:
- In a large bowl, mix together the flour, salt, and sugar.
- Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the ice-cold water, a little at a time, until the dough comes together.
- Divide the dough in half and shape each half into a disk.
- Wrap the disks in plastic wrap and refrigerate for at least 30 minutes.
For the filling:
- Preheat the oven to 375°F.
- In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- Add the chicken and cook until browned on all sides, about 5 minutes.
- Remove the chicken from the skillet and set aside.
- Add the onion, carrot, celery, and garlic to the skillet and cook until softened, about 5 minutes.
- Add the butter and flour to the skillet and cook for 2 minutes, stirring constantly.
- Add the chicken broth, heavy cream, thyme, poultry seasoning, salt, and pepper to the skillet and stir to combine.
- Bring the mixture to a simmer and cook until thickened, about 5 minutes.
- Stir in the chicken and vegetables.
To assemble:
- Roll out one of the dough disks on a floured surface to fit a 9-inch pie dish.
- Transfer the dough to the pie dish and trim the edges.
- Pour the filling into the crust.
- Roll out the second dough disk and place it over the filling.
- Trim the edges and cut a few slits in the top to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Conclusion
Carla Hall's chicken pot pie recipe has become a beloved classic among fans of the show and food enthusiasts alike. Her unique twist on this classic dish has made it a must-try for anyone looking for a comforting and delicious meal. Whether you're a fan of Top Chef or just a lover of good food, Carla Hall's chicken pot pie is sure to become a staple in your recipe collection.
