If you are on a low carb diet, you might think that desserts are off-limits. However, with a little creativity, you can enjoy delicious desserts that are low in carbs. One such dessert is low carb key lime pie with cream cheese.
Ingredients
To make low carb key lime pie with cream cheese, you will need the following ingredients:- 1 1/2 cups almond flour- 1/4 cup erythritol- 1/4 teaspoon salt- 6 tablespoons unsalted butter, melted- 1 cup heavy cream- 8 ounces cream cheese, softened- 1/2 cup freshly squeezed key lime juice- 1 tablespoon key lime zest- 1 teaspoon vanilla extract- 1/4 teaspoon stevia extract- 1/2 cup whipped cream, for serving
Instructions
Here are the instructions for making low carb key lime pie with cream cheese:1. Preheat your oven to 350°F (175°C).2. In a medium-sized bowl, mix together the almond flour, erythritol, and salt.3. Add the melted butter to the bowl and stir until well combined.4. Press the mixture into the bottom of a 9-inch pie dish.5. Bake for 10-12 minutes, or until the crust is golden brown. Set aside to cool.6. In a large bowl, beat the heavy cream until stiff peaks form. Set aside.7. In another large bowl, beat the cream cheese until smooth.8. Add the key lime juice, key lime zest, vanilla extract, and stevia extract to the bowl and mix until well combined.9. Fold in the whipped cream.10. Pour the mixture into the cooled almond flour crust.11. Smooth the top with a spatula.12. Refrigerate for at least 2 hours, or until the pie is set.13. Serve with whipped cream on top.
Why Choose Low Carb Key Lime Pie With Cream Cheese?
Low carb key lime pie with cream cheese is a great choice for several reasons. First, it is low in carbs, making it perfect for those on a low carb diet. Second, it is easy to make and requires only a few ingredients. Finally, it is a delicious dessert that everyone will love.
Tips for Making Low Carb Key Lime Pie With Cream Cheese
Here are some tips to help you make the perfect low carb key lime pie with cream cheese:- Use freshly squeezed key lime juice for the best flavor.- Make sure the almond flour crust is golden brown before adding the filling.- Fold in the whipped cream gently to avoid deflating it.- Refrigerate the pie for at least 2 hours to allow it to set properly.
Conclusion
Low carb key lime pie with cream cheese is a delicious dessert that is perfect for those on a low carb diet. With its creamy texture and tangy flavor, it is sure to be a hit with everyone. Give it a try and see how easy it is to make this tasty dessert.
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