Cherry Cream Cheese Pie Recipe With Cool Whip
Introduction
If you're looking for a delicious and easy dessert to serve at your next gathering, then you'll love this cherry cream cheese pie recipe with cool whip. This dessert is perfect for a summer picnic, potluck, or just as a sweet treat after dinner.
Ingredients
For this recipe, you'll need:
- 1 pie crust (homemade or store-bought)
- 1 package of cream cheese (softened)
- 1 can of sweetened condensed milk
- 1/3 cup of lemon juice
- 1 teaspoon of vanilla extract
- 1 can of cherry pie filling
- 1 tub of cool whip
Instructions
Follow these simple instructions to make your cherry cream cheese pie:
- Preheat your oven to 350 degrees.
- Place your pie crust in a 9-inch pie dish and set it aside.
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Add the sweetened condensed milk, lemon juice, and vanilla extract to the bowl and mix until well combined.
- Pour the mixture into the prepared pie crust.
- Bake the pie for 25-30 minutes, or until the filling is set.
- Remove the pie from the oven and let it cool completely.
- Once the pie is cool, spread the cherry pie filling on top of the cream cheese mixture.
- Finally, spread the cool whip on top of the cherry pie filling.
- Chill the pie in the refrigerator for at least an hour before serving.
Variations
If you're looking to switch things up, try these variations:
- Use a graham cracker crust instead of a traditional pie crust.
- Swap out the cherry pie filling for blueberry or strawberry pie filling.
- Add chopped nuts, such as pecans or walnuts, to the cream cheese mixture for added crunch.
- Sprinkle chocolate chips or shaved chocolate on top of the cool whip for a chocolate twist.
Conclusion
This cherry cream cheese pie recipe with cool whip is sure to be a crowd-pleaser. It's easy to make and can be customized to fit your personal taste preferences. Serve it at your next gathering and watch as your guests go back for seconds and thirds!